Taste of Southern Indiana, | Jan 28, 2016
A hole lotta delicious
Here's where to find delectable donuts that are warm from the oven.
On your way to work and can’t decide where to stop for a quick bite? Craving a freshly made, tasty treat that won’t break the bank? Stop by one of these popular Southern Indiana donut shops to satisfy your sweet tooth.
231 S. Adams St., Bloomington
How long in business: 54 years
Most popular donut: Glazed yeast
Specialty donut: Eggnog-flavored (only available in the holiday season)
Staff pick: Manager Melissa Griffiths likes the chocolate cinnamon-roll donut.
Why they’re special: They make donuts fresh by hand every morning. They don’t even have a freezer in the kitchen, Griffiths says.
5420 IN-62, Jeffersonville
How long in business: 13 years; in its new location since June 2015
Most popular donut: Glazed
Specialty donut: The apple fritter, a fried donut with cooked apples and cinnamon.
Staff pick: Green’s favorite is the honey bun – a glazed donut with cinnamon swirl.
Why they’re special: They’re known for both size and variety. The bakery sells over 40 kinds.
Location: 1051 N. Clark Blvd., Clarksville
Phone: (812) 284-2867
Hours: Mon.-Sat. 6 a.m. – 7 p.m., Sun. 7 a.m. – 1 p.m.
How long in business: 87 years
Most popular donut: chocolate fried danish
Specialty donut: maple bacon donut
Staff pick: Monica Riten, daughter of owner Ernie Polston, says her favorite is the cinnamon twist.
Why they’re special: They’re known for being a family-owned business since opening in 1928.