SUMMER / FALL 2018
© 2018 812Magazine
Navigation
HOME
OUR DEPARTMENTS
GET OUT OF TOWN
TASTE OF SOUTHERN INDIANA
WHAT I'VE LEARNED
THE 812 LIST
OUR FEATURES
ARCHIVES
WINTER/SPRING 2011
SUMMER/FALL 2011
WINTER/SPRING 2012
SUMMER/FALL 2012
WINTER/SPRING 2013
SUMMER/FALL 2013
WINTER/SPRING 2014
SUMMER/FALL 2014
WINTER/SPRING 2015
SUMMER/FALL 2015
WINTER/SPRING 2016
ABOUT US
FIND US
Taste of Southern Indiana
Making the perfect persimmon beer
The buzz on honey
The melon manual
Comforting cuisine at Como
Sugar rush
Goat cheese? Yes, please!
Hard apples
Indiana blues
Clever cuisine
Southern Indiana's bread and butter
To market, to market
The best of the wurst
OLDER ARTICLES
NEWER ARTICLES
Recent
Tags
Bloomington turns 200
C43, bald eagle
Crystal clear
Hands-on comfort
Jesse Eisenberg, actor and advocate
Get Out of Town
Taste of Southern Indiana
The 812 List
What I've Learned
