SUMMER / FALL 2019
© 2019 812Magazine
Navigation
HOME
OUR DEPARTMENTS
GET OUT OF TOWN
TASTE OF SOUTHERN INDIANA
WHAT I'VE LEARNED
THE 812 LIST
OUR FEATURES
ARCHIVES
WINTER/SPRING 2011
SUMMER/FALL 2011
WINTER/SPRING 2012
SUMMER/FALL 2012
WINTER/SPRING 2013
SUMMER/FALL 2013
WINTER/SPRING 2014
SUMMER/FALL 2014
WINTER/SPRING 2015
SUMMER/FALL 2015
WINTER/SPRING 2016
ABOUT US
FIND US
Taste of Southern Indiana
No limit where UGo
A dance among flavors
Riverfront dining
Making the perfect persimmon beer
The buzz on honey
The melon manual
Comforting cuisine at Como
Sugar rush
Goat cheese? Yes, please!
Hard apples
Indiana blues
Clever cuisine
OLDER ARTICLES
NEWER ARTICLES
Recent
Tags
Presidential path
‘A good step forward’
Candy Business
Hot spots
Museum Snapshots
Get Out of Town
Taste of Southern Indiana
The 812 List
What I've Learned
